Los Tacos increases sales per working hour by 10.510.510.5% with Edda.ai

With restaurants across Norway, Sweden and Denmark, Los Tacos uses Edda.ai to bring performance data together across the growing group. The platform has become a central part of how the team follows the business, makes operational decisions and keeps locations aligned.

One view across the business

As Los Tacos continues to expand across Scandinavia, having a clear view of performance across locations is becoming increasingly important. In Norway alone, the group operates 18 restaurants, and across 13 comparable locations, sales per working hour have increased by 10.5% with Edda.ai in place.

For Eivind, who works as an accountant at Los Tacos, Edda has become an essential tool for keeping track of that performance across the restaurant group. The dashboard is the first thing he checks each morning, giving him an immediate overview of daily and weekly results.

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It’s the first thing I check every morning.”

From tracking sales against budget to monitoring payroll costs and benchmarking locations, the team uses Edda to stay on top of the business without having to pull the numbers together manually. With multiple Operations Managers responsible for different parts of the restaurant portfolio, having everything in one view makes it easier to follow what is happening across locations.

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Edda gives us one clear view of what’s happening across the business, which makes it much easier to follow performance across our restaurants.”

Turning data into decisions

For Los Tacos, the value of Edda goes beyond visibility. The team uses the data to identify patterns and make operational decisions based on what is actually happening in the restaurants.

A clear example came from La Neta, part of the Los Tacos group in Sweden. By analysing schedules and location efficiency per hour with Edda.ai, the team quickly identified less profitable operating hours.

This insight directly informed a decision to change the restaurant’s opening hours, thereby maximising profitability.

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Edda gives us a live picture of the business. We don’t wait for the monthly report to find out how we did against budget.”

The same approach is used when planning around periods such as Christmas and Easter. By looking at historical performance in Edda.ai, the team can make more informed decisions about opening hours and schedules across locations, a process that previously required considerably more manual work.

From daily performance to weekly reporting

Edda.ai has become the crucial backbone of Los Tacos’ internal reporting. Before Edda, putting together weekly performance reports required more manual work, with information having to be gathered and compiled from different sources. Today, the team can use Edda directly to pull the latest performance figures and distribute weekly reports across the organisation, making the process faster and more straightforward while keeping all stakeholders up to date.

For a restaurant group operating across three markets, having the latest numbers readily available makes it easier to communicate performance consistently and saves time for the operations team.

At Los Tacos’ headquarters, Edda is also displayed live on a TV, giving the team a shared view of how the business is performing throughout the day.

A system that grows with the business

As Los Tacos continues to expand, Edda is becoming part of the operating infrastructure behind that growth. The same setup can be rolled out across new locations, giving teams a consistent way to follow performance from day one.

For Eivind and the team, Edda has become more than a reporting tool. It is part of the daily rhythm of the business, something they check every morning, use to make decisions and rely on to keep the organisation aligned as it grows across Norway, Sweden and Denmark.